Services

Cut, packed &
delivered.

Standardised cutting, packing, cold storage and Auckland delivery — all handled from our Onehunga site so there's one supplier to talk to.

01
01

Custom cutting

Deboning, trimming and portioning executed to a written spec — steak weights, dice sizes, mince ratios — so every batch is consistent.

  • →Spec-driven portioning
  • →Yield control
  • →Cut to order
02
02

Packing

Vacuum pack, tray pack or bulk cartons. Labelled with product, weight and date so receiving is quick, traceable and repeatable.

  • →Vacuum bags
  • →Trays
  • →Bulk cartons
03
03

Cold storage

Chilled and frozen storage on site at Onehunga. Product is held at temperature until it leaves the door.

  • →Chilled 0–4°C
  • →Frozen −18°C
  • →On-site holding
04
04

Delivery

We deliver across Auckland on our own temperature-controlled vans, planned by route and customer window to protect the cold chain.

  • →Own refrigerated fleet
  • →Route planning
  • →Auckland-wide

Tell us what you need.

Send your product list, cut spec, packaging format and delivery days. We'll come back with pricing.

Send an enquiry →