Product range
Meat & seafood.
Beef, lamb, pork, chicken and seafood. Fresh or frozen. Whole, portioned or cut to spec, packed the way your kitchen prefers.
GP-001
Poultry
Chicken — fresh or frozen
- →Whole birds, portions, breast, thigh, drum, wings
- →Diced, sliced or minced to spec
- →Marinated or plain
Packing: Vacuum bags, trays or bulk cartons.
Enquire about poultry →
RM-002
Red meat
NZ beef, lamb and pork
- →Primals, roasts, steaks, chops
- →Diced, sliced or minced to spec
- →Fresh or frozen, portioned by weight
Packing: Vacuum bags, trays or bulk cartons.
Enquire about red meat →
SF-003
Seafood
Fresh and frozen seafood
- →Whole fish, fillets, portions
- →Prawns, mussels, calamari and more
- →Frozen packs for consistent supply
Packing: Vacuum bags, trays or bulk cartons.
Enquire about seafood →