Our range
Beef · Lamb · Pork · Poultry · Seafood
What we do
Process control
Cutting and packing follow written SOPs so every batch meets spec.
Packing
Vacuum bags, trays or bulk cartons, labelled and dated.
Cold storage
Chilled and frozen storage on site in Onehunga.
Logistics
Own refrigerated fleet and planned routes across Auckland.
Chilled
0–4°C
Frozen
−18°C
Delivery
Auckland
Temperature-controlled from our site to your kitchen.
Wholesale enquiries
Need a reliable
wholesale supplier?
Send us your product list, cut spec, packaging format and how often you order. We'll come back with pricing.
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